Housemade raspberry puree, gluten-free oats, pure maple syrup, coconut yogurt, coconut milk, vanilla, sea salt.

CONTAINS: coconut

Housemade marinara, shredded Buffalo chicken, Buffalo sauce, blue cheese crumbles, fresh mozzarella, scallions.

CONTAINS: wheat, dairy

To Serve: Place flatbread on prepared baking sheet (or directly on over rack for crispier crust) in a 400-degree oven for 5-6 minutes, until crust is crispy + cheese is melted.

With the same flavor profile as our NEW BBQ Chicken Salad, this vegetarian version includes extra beans and extra veggies. Crisp romaine, fire roasted corn, black beans, tri color peppers, tomato, red onion, shredded cheddar cheese, and our NEW BBQ Tahini Ranch dressing.

Allergens: sesame, dairy (cheese)

Our NEW “steak frites” is a CK twist on a classic steakhouse favorite. Grass-fed tender flank steak, rosemary roasted fingerling potatoes, fresh herbs, roasted Brussels sprouts, and our new housemade garlic-herb compound butter (on the side).

Allergens: dairy (if using butter)