Jennifer Mathien, Author at Clandestine Kitchen https://clandestinekitchen.com/author/jmathien/ Curating total body wellness Wed, 01 Jan 2020 22:24:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.1 2020 Goals: N O U R I S H https://clandestinekitchen.com/2020-goals-n-o-u-r-i-s-h/ https://clandestinekitchen.com/2020-goals-n-o-u-r-i-s-h/#respond Tue, 31 Dec 2019 20:28:53 +0000 https://clandestinekitchen.com/?p=2372 The New Year is HERE, which means millions of people around the world are making "resolutions" that focus on restriction and depletion, instead of gain. What if, in 2020, we are kind to ourselves and frame our resolutions in a positive, nurturing way that ultimately serves us better?

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N O U R I S H

The New Year is HERE, which means millions of people around the world are making “resolutions” that focus on restriction and depletion, instead of gain.

Examples of depleting resolutions:
“I will lose 10 pounds”
“I will not eat food after dinner”
“I won’t have any refined sugar”
“I will cut my carb intake in half”
“I will adhere to my macro limits”

But, depleting resolutions do just that – they make us feel depleted and restricted, even if the goal in itself is supposed to positively impact your life and health.

What if, in 2020, we are kind to ourselves and frame our resolutions in a positive, nurturing way that ultimately serves us better?!!

I make New Year’s resolutions. They’re kind of like a dream board that just happen to fall at the beginning of the year. They help me tune into myself and my goals. But, I’m done with cutting myself down and depriving myself of ANYTHING. That’s what my 20’s were for…

I have several positive resolutions, now.

My first? NOURISH.
Each week I want to choose a nourishing ingredient (that I’ve maybe used before or perhaps not) to cook with. That’s it. It’s kind of simple but oftentimes, that’s better, no?

I’m getting a head start today by making a super-simple, but uber-delicious and NOURISHING veggie dish of roasted beets & sweet potato.

Root veggies like beets and sweet potatoes (and turnips, carrots, ginger, turmeric, rutabaga, onion, radish, celeriac, etc) are so warming and nutrient-dense. Perfect for a cold winter’s day.

Peel and dice veggies, toss in olive oil and sea salt and bake at 350 degrees for 45-55 minutes. That’s it.

Happy NYE – cheers to nourishing resolutions.

– Jenn

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Love That Dirty Water https://clandestinekitchen.com/love-that-dirty-water/ https://clandestinekitchen.com/love-that-dirty-water/#respond Wed, 27 Nov 2019 18:05:36 +0000 https://clandestinekitchen.com/?p=2174 I feel like I now curate a bath like I would a craft cocktail, drawing from various beneficial ingredients depending upon my body state, mind state, and my environment. Are you a bath person?

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Are you a bath person?

I wasn’t always, but now I love treating my body and spirit to some sort of detox bath at least twice a week. I’d take one every day if I could (darn children & general “life obligations”!).

I feel like I now curate a bath like I would a craft cocktail, drawing from various beneficial ingredients depending upon my body state, mind state, and my environment – including:

* epsom salt
* ginger
* bentonite clay
* apple cider vinegar
* essential oils (ranging from eucalyptus to cinnamon)
* sea salt
* baking soda
* almond milk
* coconut oil (be careful – that’s slippery business. I speak from experience!)

Today, for example, I felt a migraine coming on so, I went with my go-to epsom salt and bentonite clay combo.

Epsom salts are full of magnesium – which is a scientifically-proven must-have for migraine sufferers. And there is no better way to effectively and efficiently absorb magnesium than through your largest organ – your skin!

Bentonite clay also contains essential minerals – including magnesium, calcium, and iron – but, it is a go-to bath ingredient because of it’s amazing toxin-removing power. Some people even DRINK bentonite clay!

Here is my Epsom Salt + Bentonite Clay Bath recipe:
– 2 heaping cups epsom salt
– 1 cup bentonite clay

Fill the tub with hot (but, not scalding) water (I admit – I like it HOT. But, apparently, the benefits are best served in a non-scalding temperature). Then, soak as long as you can, but at least 15-20 minutes.
Finally, be sure to hydrate!

Do you have a favorite craft bath cocktail?

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