Ingredients:

  • 1 1/2 cups gluten-free rolled oats
  • 1/2 cup peanut butter
  • 1/2 cup pumpkin
  • 3 T. maple syrup
  • 3 T. hemp hearts
  • 1 T. cinnamon
  • 1/4 t. vanilla
  • 1/2 cup dark chocolate chips

Method:

Mix all ingredients, except chocolate chips, in a medium sized bowl with a spatula.  Once fully mixed, fold in chocolate chips.  Roll mixture into small-medium sized balls. Cover and refrigerate overnight.