Ingredients:

• 2 boneless skinless chicken breasts
• 2 sweet potatoes
• 2 cups Brussel Sprouts, halved
• 1 onion
• 1 cup broccoli
• 1 cup cauliflower
• 1 portobello mushroom
• 1 t. garlic powder
• 1 t. thyme
• 1 t. sage
• 1 T. olive oil
• 1 t. salt & black pepper

Method:

Mix spices together and dust over chicken.

Cut sweet potatoes into cubes. Cut broccoli and cauliflower into florets. Cut mushroom into ¼ “ thick pieces. Toss all veggies in olive oil.

Arrange chicken and vegetables in large dish or baking sheet in one layer. Bake at 400 degrees for 10 minutes, then stir. Bake for 10 more minutes or until cooked through.