Ingredients:
– 3 bananas
– pinch of salt
-1 tsp baking soda
-1 tsp baking powder
– 2 cups gluten free flour
– 1 tbsp vanilla powder
– 2 eggs
– ½ tsp cinnamon
– ¼ cup peanut butter
– ¼ cup maple syrup
– ¼ cup almond milk

Method:

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a food processor combine all the ingredients and blend until smooth.

3. Grease a cupcake tin with some coconut oil, and then pour your batter into the cupcake tray.

4. Place it in the oven to bake for around 20 minutes, until a fork comes out clean.

5. Once it has baked for 30 minutes, take it out of the oven and let it set and cool down for 15 minutes, and then enjoy!