Ingredients:

Meatballs:
• 1 lb. ground turkey
• 1 egg
• 2 T. coconut milk (full fat)
• 2/3 cup g/f rolled oats – pulsed in food processor to mike fine
• 1 t. sesame oil
• ½ T. chili sauce
• 1 T. cilantro –chopped fine
• Garlic powder to taste

Sauce:
• 1 ½ cups coconut milk (full fat)
• 1 lime- juiced
• 1 T. curry powder
• 1 T. chili sauce
• 1 T. sesame oil
• 1 T. coconut sugar
• Garlic & ginger powder to taste

Method:
Combine meatball ingredients in large bowl and form into meatballs with hands. Place on prepared baking sheet and bake at 400 degrees for 15-20 minutes until browned.

Combine sauce ingredients in a large saucepan and heat on medium-low heat for 2-3 minutes. Transfer cooked meatballs into sauce, cover, and cook 5-8 minutes.

Serve over zoodles, egg noodles, or brown rice and top with fresh cilantro.